Displaying 1-10 of 36 results
Cook - Bobs Steak and Chop House
Omni Hotels - Tucson, Arizona
Hospitality / Hotel / Travel
Cook - Bob's Steak and Chop House Job Code: 14906Division: Tucson National Golf Resort & SpaLocation: Tucson, AZ USTravel Involved: NoneJob Type: Full TimeJob Level: ExperiencedEducation: Technical/Specialized Training Skills: Category: CulinaryCompensation: Position Summary:Responsible for the preparation of cooked food items in Bob’sSteak and Chop House.Requirements:Why You Want To Work For UsTraining we ProvideHow a Person Can Make an Impact in This JobThe Ideal Candidate for this PositionMust be knowledgeable of all stations in arestaurant, including plate presentation and (see more)
Cook Relief
Dismas Charities Inc. - Tucson, Arizona
Restaurant / Food Service
Dismas Charities, Inc. is one of the nations largest not-for-profit provider's specializing in community based adult re-entry programs. Dismas Charities provides both residential and non-residential supervision and treatment services for federal, state, and local criminal justice jurisdictions. Title: Relief Cook Schedule: Relief SPLIT SHIFT Weekends 4 a.m. 8 a.m. and afternoon shifts from 3 p.m. 7 p.m.. Must be available to fill in during the week. Compensation: $13.94 per hour Summary: Responsible for the preparation of meals and supplements for the correctional center and (see more)
Line Cook
John Q. Hammons Hotels & Resorts - Tucson, Arizona
Hospitality / Hotel / Travel
Job Description Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to (see more)
Line Cook
Joe\'s Crab Shack - Tucson, Arizona
Hospitality / Hotel / Travel
Line CookJoe's is the kind of place that welcomes you in warmly and feeds you delicious seafood. But it doesn't stop there. It's here that good food, good times and good memories are created every day. We're a little quirky, but we're proud of it. Landing a gig at Joe?s is pretty sweet. You?ll work in a fun, hang-loose environment, work with cool people, and enjoy some pretty competitive benefits, to boot. Not a bad way to pay the bills, huh? Job Description The Line Cook position works as part of the Joe?s team to prepare, season, and cook food products. Line Cooks are also responsible for a (see more)
Line Cook
Joe\'s Crab Shack - Tucson, Arizona
Restaurant / Food Service
Line CookJoe's is the kind of place that welcomes you in warmly and feeds you delicious seafood. But it doesn't stop there. It's here that good food, good times and good memories are created every day. We're a little quirky, but we're proud of it.Landing a gig at Joe?s is pretty sweet. You?ll work in a fun, hang-loose environment, work with cool people, and enjoy some pretty competitive benefits, to boot. Not a bad way to pay the bills, huh?Job DescriptionThe Line Cook position works as part of the Joe?s team to prepare, season, and cook food products. Line Cooks are also responsible for (see more)

Hospice Inpatient Patient Unit Cook
Gentiva Health Services - Phoenix, Arizona
Healthcare / Nursing
Odyssey Hospice, Inc. is the leader in hospice care, making a difference in the lives of terminally ill patients. Join the hospice team that touches so many. Besides a supportive environment where great works are acknowledged and celebrated, Odyssey employees enjoy competitive salaries, flexible schedules for many positions, and a range of excellent Full-Time benefits, including: PPO or HMO medical insurance Dental insurance Vision insurance Company-paid life insurance with A D & D coverage Flexible spending accounts to set aside pre-tax dollars for childcare and medical care (see more)
Cook
AMF Bowling - Phoenix, Arizona
Restaurant / Food Service
AMF Bowling is seeking enthusiastic, service-minded individuals who are committed to providing excellent guest service in a fast-paced, high-energy and FUN environment!Cook:Do you like making food for people having fun? Our cooks prepare great tasting casual meals and have fun while they work! If you have experience in food preparation and are a stickler for food safety and quality, this is the position for you!APPLY ONLINE TODAY! (see more)
Cook Supervisor
The GEO Group, Inc. - Phoenix, Arizona
Restaurant / Food Service
Summary Works well as a team member, under the direction of the Food Services Manager. Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance. Primary Duties and Responsibilities Prepares the production/service documents for each meal. Copy next week's sheets: production/service record; service plan; tray (see more)
Line Cook
John Q. Hammons Hotels & Resorts - Phoenix, Arizona
Hospitality / Hotel / Travel
Job Description Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to (see more)
Line Cook
Dave & Buster\'s - Phoenix, Arizona
Restaurant / Food Service
Opportunity Profile: The line cook position is responsible for creating an exceptional culinary experience for our guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our guests' safety at all times. Responsibilities & Qualifications: JOB RESPONSIBILITIES: Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or (see more)
Displaying 1-10 of 36 results

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